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Packaging on food

The way we lay the food is unique. It prevents our food from spoiling and makes it safe for consumption as compared to before. PACKAGING — this Shunho is how crucial it itself in food and beverage business. If we did not have it, our food would spoil and make us sick if we ate it. 

Package — the shield of our food. Packaging is kind of like when a knight puts on armor: it covers something precious to protect it from getting dirty or sick. Poorly packed food can get spoilt easily, and causes diseases. Fruits and vegetables will get dirty, and rot faster if left out in the open. This box packaging paper injury can be prevented by packaging.

How Packaging Affects the Shelf Life and Freshness of Food

Shelf life is a term that refers to the amount of time food can be preserve before it becomes unfit for consumption. A big part of this is the packaging. If food is packed to allow airflow, it can quickly turn rotten. Last much longer (depending on packaging to keep the air out). Which is the packaging paper box reason why we package many food items in several tactics. Fresh foods such as fruits and vegetables are often sold with minimal or no packaging so that you can see the Shunho product before purchasing. While bread, cookies and other baked goods are placed in bags to maintain freshness. 

Why choose Shunho Packaging on food?

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